Пятый элемент здоровья. Как использовать менструальный цикл для поддержания жизненно важных функций организма - Лиза Хендриксон-Джек
Шрифт:
Интервал:
Закладка:
8. Mahon, Pamela, Nicholas Harvey, Sarah Crozier, Hazel Inskip, Sian Robinson, Nigel Arden, Rama Swaminathan, Cyrus Cooper, and Keith Godfrey. “Low maternal vitamin D status and fetal bone development: cohort study.” Journal of Bone and Mineral Research 25, no. 1 (2010): 14–19; Wei, S.Q., F. Audibert, N. Hidiroglou, K. Sarafin, P. Julien, Y. Wu, Z.C. Luo, and W.D. Fraser. “Longitudinal vitamin D status in pregnancy and the risk of pre-eclampsia.” BJOG: An International Journal of Obstetrics & Gynaecology 119, no. 7 (2012): 832–839; Mulligan, Megan L., Shaili K. Felton, Amy E. Riek, and Carlos Bernal-Mizrachi. “Implications of vitamin D deficiency in pregnancy and lactation.” American Journal of Obstetrics and Gynecology 202, no. 5 (2010): 429-e1–429-e9.
9. Mumford, Sunni L., Rebecca A. Garbose, Keewan Kim, Kerri Kissell, Daniel L. Kuhr, Ukpebo R. Omosigho, Neil J. Perkins et al. “Association of preconception serum 25-hydroxyvitamin D concentrations with live birth and pregnancy loss: a prospective cohort study.” The Lancet Diabetes & Endocrinology (2018): 1–8; Ota, Kuniaki, Svetlana Dambaeva, Ae-Ra Han, Kenneth Beaman, Alice Gilman-Sachs, and Joanne Kwak-Kim. “Vitamin D deficiency may be a risk factor for recurrent pregnancy losses by increasing cellular immunity and autoimmunity.” Human Reproduction 29, no. 2 (2013): 208–219.
10. Yu, C.K.H., L. Sykes, M. Sethi, T.G. Teoh, and S. Robinson. “Vitamin D deficiency and supplementation during pregnancy.” Clinical Endocrinology 70, no. 5 (2009): 685–690.
11. Innis, Sheila M. “Dietary omega 3 fatty acids and the developing brain.” Brain Research 1237 (2008): 35–43; Coletta, Jaclyn M., Stacey J. Bell, and Ashley S. Roman. “Omega-3 fatty acids and pregnancy.” Reviews in Obstetrics & Gynecology 3, no. 4 (2010): 163–171; Helland, Ingrid B., Lars Smith, Kristin Saarem, Ola D. Saugstad, and Christian A. Drevon. “Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age.” Pediatrics 111, no. 1 (2003): e39–e44; Greenberg, James A., Stacey J. Bell, and Wendy Van Ausdal. “Omega-3 fatty acid supplementation during pregnancy.” Reviews in Obstetrics & Gynecology 1, no. 4 (2008): 162–169.
12. Dillon, J.C., and J. Milliez. “Reproductive failure in women living in iodine deficient areas of West Africa.” BJOG: An International Journal of Obstetrics & Gynaecology 107, no. 5 (2000): 631–636.
13. Mills, J.L., G.M. Buck Louis, K. Kannan, J. Weck, Y. Wan, J. Maisog, A. Giannakou, Q. Wu, and R. Sundaram. “Delayed conception in women with low-urinary iodine concentrations: a population-based prospective cohort study.” Human Reproduction (2018): 426–433.
14. Delange, François. “Iodine requirements during pregnancy, lactation and the neonatal period and indicators of optimal iodine nutrition.” Public Health Nutrition 10, no. 12A (2007): 1571–1580; Niwattisaiwong, Soamsiri, Kenneth D. Burman, and Melissa Li-Ng. “Iodine deficiency: clinical implications.” Cleveland Clinic Journal of Medicine 84, no. 3 (2017): 236–244.
15. Vermiglio, F., V. P. Lo Presti, M. Moleti, M. Sidoti, G. Tortorella, G. Scaffidi, M.G. Castagna et al. “Attention deficit and hyperactivity disorders in the offspring of mothers exposed to mild-moderate iodine deficiency: a possible novel iodine deficiency disorder in developed countries.” The Journal of Clinical Endocrinology & Metabolism 89, no. 12 (2004): 6054–6060; Halpern, Jean-Pierre, Steven C. Boyages, Glenden F. Maberly, John K. Collins, Creswell J. Eastman, and John G.L. Morris. “The neurology of endemic cretinism: a study of two endemias.” Brain 114, no. 2 (1991): 825–841; Pharoah, P.O.D., I.H. Buttfield, and B.S. Hetzel. “Neurological damage to the fetus resulting from severe iodine deficiency during pregnancy.” International Journal of Epidemiology 41, no. 3 (2012): 589–592; Hynes, Kristen L., Petr Otahal, Ian Hay, and John R. Burgess. “Mild iodine deficiency during pregnancy is associated with reduced educational outcomes in the offspring: 9-year follow-up of the gestational iodine cohort.” The Journal of Clinical Endocrinology & Metabolism 98, no. 5 (2013): 1954–1962; Delange, F. “Iodine deficiency as a cause of brain damage.” Postgraduate Medical Journal 77, no. 906 (2001): 217–220.
16. Marco, Maria L., Dustin Heeney, Sylvie Binda, Christopher J. Cifelli, Paul D. Cotter, Benoit Foligné, Michael Gänzle et al. “Health benefits of fermented foods: microbiota and beyond.” Current Opinion in Biotechnology 44 (2017): 94–102.
17. Mueller, Noel T., Elizabeth Bakacs, Joan Combellick, Zoya Grigoryan, and Maria G. Dominguez-Bello. “The infant microbiome development: mom matters.” Trends in Molecular Medicine 21, no. 2 (2015): 109–117; Dunlop, Anne L., Jennifer G. Mulle, Erin P. Ferranti, Sara Edwards, Alexis B. Dunn, and Elizabeth J. Corwin. “The maternal microbiome and pregnancy outcomes that impact infant health: a review.” Advances in Neonatal Care 15, no. 6 (2015): 377–385.
18. Mueller, Noel T., Elizabeth Bakacs, Joan Combellick, Zoya Grigoryan, and Maria G. Dominguez-Bello. “The infant microbiome development: mom matters.” Trends in Molecular Medicine 21, no. 2 (2015): 109–117; Vuillermin, Peter J., Laurence Macia, Ralph Nanan, Mimi L.K. Tang, Fiona Collier, and Susanne Brix. “The maternal microbiome during pregnancy and allergic disease in the offspring.” Seminars in Immunopathology 39 (2017): 669–675; Roduit, Caroline, Salome Scholtens, Johan C. de Jongste, Alet H. Wijga, Jorrit Gerritsen, Dirkje S. Postma, Bert Brunekreef, Maarten O. Hoekstra, Rob Aalberse, and Henriette A. Smit. “Asthma at 8 years of age in children born by cesarean section.” Thorax 64, (2009): 107–113; Blustein, Jan, Teresa Attina, Mengling Liu, Andrew M. Ryan, Laura M. Cox, Martin J. Blaser, and Leonardo Trasande. “Association of caesarean delivery with child adiposity from age 6 weeks to 15 years.” International Journal of Obesity 37, no. 7 (2013): 900–906; Algert, C.S., A. McElduff, J.M. Morris, and C.L. Roberts. “Perinatal risk factors for early onset of type 1 diabetes in a 2000–2005 birth cohort.” Diabetic Medicine 26, no. 12 (2009): 1193–1197; Mårild, Karl, Olof Stephansson, Scott Montgomery, Joseph A. Murray, and Jonas F. Ludvigsson. “Pregnancy outcome and risk of celiac disease in offspring: a nationwide case-control study.” Gastroenterology 142, no. 1 (2012): 39–45.
19. Rautava, Samuli. “Probiotic intervention through the pregnant and breastfeeding mother to reduce disease risk in the child.” Breastfeeding Medicine 13, no. S1 (2018): S-14–S-15; Parvez, S., Karim A. Malik, S. Ah Kang, and H.-Y. Kim. “Probiotics and their fermented food products are beneficial for health.” Journal of Applied Microbiology 100, no. 6 (2006): 1171–1185; Gray, Lawrence E.K., Martin