Sixty-Five Short Stories - Somerset Maugham

'It would be rather bewildering,' I smiled.

'Well, that's the sort of look he had.'

It was difficult to know what to do with him. He had no money and no means of getting any. His effects were sold, but for too little to pay what he owed. He was English, and the Italian authorities did not wish to make themselves responsible for him. The British Consul in Naples had no funds to deal with the case. He could of course be sent back to England, but no one seemed to know what could be done with him when he got there. Then Assunta, the servant, said that he had been a good master and a good tenant, and as long as he had the money had paid his way; he could sleep in the woodshed in the cottage in which she and her husband lived, and he could share their meals. This was suggested to him. It was difficult to know whether he understood or not. When Assunta came to take him from the hospital he went with her without remark. He seemed to have no longer a will of his own. She had been keeping him now for two years.

'It's not very comfortable, you know,' said my friend. 'They've rigged him up a ramshackle bed and given him a couple of blankets, but there's no window, and it's icy cold in winter and like an oven in summer. And the food's pretty rough. You know how these peasants eat: macaroni on Sundays and meat once in a blue moon.'

'What does he do with himself all the time?'

'He wanders about the hills. I've tried to see him two or three times, but it's no good; when he sees you coming he runs like a hare. Assunta comes down to have a chat with me now and then and I give her a bit of money so that she can buy him tobacco, but God knows if he ever gets it.'

'Do they treat him all right?' I asked.

'I'm sure Assunta's kind enough. She treats him like a child. I'm afraid her husband's not very nice to him. He grudges the cost of his keep. I don't believe he's cruel or anything like that, but I think he's a bit sharp with him. He makes him fetch water and clean the cow-shed and that sort of thing.'

'It sounds pretty rotten,' I said.

'He brought it on himself. After all, he's only got what he deserved.'

'I think on the whole we all get what we deserve,' I said. 'But that doesn't prevent its being rather horrible.'

Two or three days later my friend and I were taking a walk. We were strolling along a narrow path through an olive grove.

'There's Wilson,' said my friend suddenly. 'Don't look, you'll only frighten him. Go straight on.'

I walked with my eyes on the path, but out of the corners of them I saw a man hiding behind an olive tree. He did not move as we approached, but I felt that he was watching us. As soon as we had passed I heard a scamper. Wilson, like a hunted animal, had made for safety. That was the last I ever saw of him.

He died last year. He had endured that life for six years. He was found one morning on the mountainside lying quite peacefully as though he had died in his sleep. From where he lay he had been able to see those two great rocks called the Faraglioni which stand out of the sea. It was full moon and he must have gone to see them by moonlight. Perhaps he died of the beauty of that night.

The Wash-Tub

Positano stands on the side of a steep hill, a disarray of huddled white houses, their tiled roofs washed pale by the suns of a hundred years; but unlike many of these Italian towns perched out of harm's way on a rocky eminence it does not offer you at one delightful glance all it has to give. It has quaint streets that zigzag up the hill, and battered, painted houses in the baroque style, but very late, in which Neapolitan noblemen led for a season lives of penurious grandeur. It is indeed almost excessively picturesque and in winter its two or three modest hotels are crowded with painters, male and female, who in their different ways acknowledge by their daily labours the emotion it has excited in them. Some take infinite pains to place on canvas every window and every tile their peering eyes can discover and doubtless achieve the satisfaction that rewards honest industry. 'At all events it's sincere,' they say modestly when they show you their work. Some, rugged and dashing, in a fine frenzy attack their canvas with a pallet knife charged with a wad of paint, and they say: 'You see, what I was trying to bring out was my personality.' They slightly close their eyes and tentatively murmur: 'I think it's rather me, don't you?' And there are some who give you highly entertaining arrangements of spheres and cubes and utter sombrely: 'That's how I see it!' These for the most part are strong silent men who waste no words.

But Positano looks full south and the chances are that in summer you will have it to yourself. The hotel is clean and cool and there is a terrace, overhung with vines, where you can sit at night and look at the sea bespangled with dim stars. Down at the Marine, on the quay, is a little tavern where you can dine under an archway off anchovies and ham, macaroni and fresh-caught mullet, and drink cold wine. Once a day the steamer from Naples comes in, bringing the mail, and for a quarter of an hour gives the beach (there is no port and the passengers are landed in small boats) an air of animation.

One August, tiring of Capri where I had been staying, I made up my mind to spend a few days at Positano, so I hired a fishing-boat and rowed over. I stopped on the way in a shady cove to bathe and lunch and sleep, and did not arrive till evening. I strolled up the hill, my two bags following me on the heads of two sturdy women, to the hotel, and was surprised to learn that I was not its only guest. The waiter, whose name was Giuseppe, was an old friend of mine, and at that season he was boots, porter, chambermaid, and cook as well. He told me that an American signore had been staying there for three months.

'Is he a painter or writer or something?' I asked.

'No, Signore, he's a gentleman.'

Odd, I thought. No foreigners came to Positano at that time of year but German Wandervogel, looking hot and dusty, with satchels on their backs, and they only stayed overnight. I could not imagine anyone wishing to spend three months there; unless of course he were hiding. And since all London had been excited by the flight earlier in the year of an eminent, but dishonest, financier, the amusing thought occurred to me that this mysterious stranger was perhaps he. I knew him slightly and trusted that my sudden arrival would not disconcert him.

'You'll see the Signore at the Marina,' said Giuseppe, as I was setting out to go down again. 'He always dines there.'

He was certainly not there when I arrived. I asked what there was for dinner and drank an americano, which is by no means a bad substitute for a cocktail. In a few minutes, however, a man walked in who could be no other than my fellow-guest at the hotel and I had a moment's disappointment when I saw that it was not the absconding financier. A tall, elderly man, bronzed after his summer on the Mediterranean, with a handsome, thin face. He wore a very neat, even smart, suit of cream-coloured silk and no hat. His grey hair was cut very short, but was still thick. There was ease in his bearing, and elegance. He looked round the half-dozen tables under the archway at which the natives of the place were playing cards or dominoes and his eyes rested on me. They smiled pleasantly. He came up.

'I hear you have just arrived at the hotel. Giuseppe suggested that as he couldn't come down here to effect an introduction you wouldn't mind if I introduced myself. Would it bore you to dine with a total stranger?'

'Of course not. Sit down.'

He turned to the maid who was laying a cover for me and in beautiful Italian told her that I would eat with him. He looked at my americano.

'I have got them to stock a little gin and French vermouth for me. Would you allow me to mix you a very dry Martini?'

'Without hesitation.'

'It gives an exotic note to the surroundings which brings out the local colour.'

He certainly made a very good cocktail and with added appetite we ate the ham and anchovies with which our dinner began. My host had a pleasant humour and his fluent conversation was agreeable.

'You must forgive me if I talk too much,' he said presently. 'This is the first chance I've had to speak English for three months. I don't suppose you will stay here long and I mean to make the most of it.'

'Three months is a long time to stay at Positano.'

'I've hired a boat and I bathe and fish. I read a great deal. I have a good many books here and if there's anything I can lend you I shall be very glad.' 'I think I have enough reading matter. But I should love to look at what you have. It's always fun looking at other people's books.'

He gave me a sharp look and his eyes twinkled.

'It also tells you a good deal about them,' he murmured.

When we finished dinner we went on talking. The stranger was well-read and interested in a diversity of topics. He spoke with so much knowledge of painting that I wondered if he was an art critic or a dealer. But then it appeared that he had been reading Suetonius and I came to the conclusion that he was a college professor. I asked him his name.

'Barnaby,' he answered.

'That's a name that has recently acquired an amazing celebrity.'

'Oh, how so?'

'Have you never heard of the celebrated Mrs Barnaby? She's a compatriot of yours.'

'I admit that I've seen her name in the papers rather frequently of late. Do you know her?'

'Yes, quite well. She gave the grandest parties all last season and I went to them whenever she asked me. Everyone did. She's an astounding woman. She came to London to do the season, and, by George, she did it. She just swept everything before her.'

'I understand she's very rich?'

'Fabulously, I believe, but it's not that that has made her success. Plenty of American women have money. Mrs Barnaby has got where she has by sheer force of character. She never pretends to be anything but what she is. She's natural. She's priceless. You know her history, of course?'

My friend smiled.

'Mrs Barnaby may be a great celebrity in London, but to the best of my belief in America she is almost inconceivably unknown.'

I smiled also, but within me; I could well imagine how shocked this distinguished and cultured man would be by the rollicking humour, the frankness, with its tang of the soil, and the rich and vital experience of the amazing Mrs Barnaby.

'Well, I'll tell you about her. Her husband appears to be a very rough diamond; he's a great hulking fellow, she says, who could fell a steer with his fist. He's known in Arizona as One-Bullet Mike.'

'Good gracious! Why?'

'Well, years ago in the old days he killed two men with a single shot. She says he's handier with his gun even now than any man West of the Rockies. He's a miner, but he's been a cowpuncher, a gun-runner, and God knows what in his day.'

'A thoroughly Western type,' said my professor a trifle acidly, I thought.

'Something of a desperado, I imagine. Mrs Barnaby's stories about him are a real treat. Of course everyone's been begging her to let him come over, but she says he'd never leave the wide open spaces. He struck oil a year or two ago and now he's got all the money in the world. He must be a great character. I've heard her keep the whole dinner-table spellbound when she's talked of the old days when they roughed it together. It gives you quite a thrill when you see this grey-haired woman, not at all pretty, but exquisitely dressed, with the most wonderful pearls, and hear her tell how she washed the miners' clothes and cooked for the camp. Your American women have an adaptability that's really stupendous. When you see Mrs Barnaby sitting at the head of her table, perfectly at home with princes of the blood, ambassadors, cabinet ministers, and the duke of this and the duke of that, it seems almost incredible that only a few years ago she was cooking the food of seventy miners.'