Что мы знаем (и не знаем) о еде - Анча Вячеславовна Баранова
Шрифт:
Интервал:
Закладка:
181
Scientific Opinion on the safety of caffeine // efsa.europa.eu/en/efsajournal/pub/4102.
182
Papadopoulou E., et al. Maternal caffeine intake during pregnancy and childhood growth and overweight: results from a large Norwegian prospective observational cohort study // BMJ Open. 2018. Apr. 23. Vol. 8. No. 3. P. e018895 // doi: 10.1136/bmjopen-2017-018895.
183
Coping Strategies for Shift Work Disorder // sleepfoundation.org/shift-work-disorder/tips/coping-strategies.
184
Ker K, et al. Caffeine for preventing injuries and errors in shift workers // cochrane.org/CD008508/INJ_caffeine-for-preventing-injuries-and-errors-in-shift-workers.
185
The effects of shift work on health, iosh.com/media/1572/the-effects-of-shift-work-on-health-summary-report.pdf
186
Dranoff J. A. Coffee Consumption and Prevention of Cirrhosis: In Support of the Caffeine Hypothesis // Gene Expr. 2018. Mar. 21. Vol. 18. No. 1. Pp. 1–3
187
Сoffee consumption and bone health // coffeeandhealth.org/hcp-resources/factsheet-for-professionals-5/.
188
Vinson J. A., et al. V. Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects // Diabetes Metab. Syndr. Obes. 2012. Vol. 5. Pp. 21–27 // doi: 10.2147/DMSO.S27665.
189
Revuelta-Iniesta R, Al-Dujaili EA. Consumption of green coffee reduces blood pressure and body composition by influencing 11β-HSD1 enzyme activity in healthy individuals: a pilot crossover study using green and black coffee // Biomed Res Int. 2014;2014:482704 // doi: 10.1155/2014/482704.
190
Naylor LH, et al. Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial // Am J Clin Nutr. 2021 Feb 2;113(2):370–379 // doi: 10.1093/ajcn/nqaa312;
191
Umeda M, et al. Preventive effects of tea and tea catechins against influenza and acute upper respiratory tract infections: a systematic review and meta-analysis // Eur J Nutr. 2021 Dec;60(8):4189–4202 // doi: 10.1007/s00394-021-02681-2; Unno K, Nakamura Y. Green Tea Suppresses Brain Aging // Molecules, 2021 Aug 12;26(16):4897 // doi: 10.3390/molecules26164897; Huang J, et al. The anti-obesity effects of green tea in human intervention and basic molecular studies // Eur J Clin Nutr. 2014 Oct;68(10):1075-87 // doi: 10.1038/ejcn.2014.143; Xu R, et al. Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials // Nutr J. 2020 May 20;19(1):48 // doi: 10.1186/s12937-020-00557-5.
192
Igho-Osagie E, et al. Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials // J Nutr. 2020 Dec 10;150(12):3269–3279 // doi: 10.1093/jn/nxaa295. PMID: 33188386; Asbaghi O, et al. Effect of green tea on glycemic control in patients with type 2 diabetes mellitus: A systematic review and meta-analysis // Diabetes Metab Syndr. 2021 Jan-Feb;15(1):23–31 // doi: 10.1016/j.dsx.2020.11.004; Filippini T, et al. Green tea (Camellia sinensis) for the prevention of cancer // Cochrane Database Syst Rev. 2020 Mar 2;3(3):CD005004 // doi: 10.1002/14651858.CD005004.pub3; Filippini T, et al. Green tea (Camellia sinensis) for the prevention of cancer // Cochrane Database Syst Rev. 2020 Mar 2;3(3):CD005004 // doi: 10.1002/14651858.CD005004.pub3.
193
The Coffee Revolt of 1674: When Women Campaigned to Prohibit “That Newfangled, Abominable, Heathenish Liquor Called COFFEE” // https://www.openculture.com/2017/04/the-coffee-revolt-of-1674.html
194
Troyer R. J., Markle G. E. Coffee Drinking: An Emerging Social Problem // Social Problems. 1984. Apr. Vol. 31. No. 4. Pp. 403–416 // Oxford University Press // cnn.com/2015/08/14/health/coffee-health/index.html.
195
Coffee Drinking Among Children, 2 Sep 1927, https://www.science.org/doi/10.1126/science.66.1705.xii.t
196
Jick H., et al. Coffee and Myocardial Infarction // N. Engl. J. Med. 1973. July 12. Vol. 289. Pp. 63–67 // doi: 10.1056/NEJM197307122890203.
197
Klatsky A. L., et al. Coffee Drinking Prior to Acute Myocardial Infarction. Results From the Kaiser-Permanente Epidemiologic Study of Myocardial Infarction // JAMA. 1973. Vol. 226. No. 5. Pp. 540–543 // doi:10.1001/jama.1973.03230050018005.
198
Robertson D., et al. Effects of Caffeine on Plasma Renin Activity, Catecholamines and Blood Pressure // N. Engl. J. Med. 1978. Jan. 26. Vol. 298. Pp. 181–186 // DOI: 10.1056/NEJM197801262980403.
199
Heyden S, et al. Coffee consumption and mortality. Total mortality, stroke mortality, and coronary heart disease mortality // Arch Intern Med. 1978 Oct;138(10):1472-5 // pubmed.ncbi.nlm.nih.gov/708166.
200
Casiglia E, et al. Unexpected effects of coffee consumption on liver enzymes // Eur J Epidemiol. 1993 May;9(3):293-7 // doi: 10.1007/BF00146266; G Corrao et.al., The effect of drinking coffee and smoking cigarettes on the risk of cirrhosis associated with alcohol consumption. A case-control study. Provincial Group for the Study of Chronic Liver Disease, 1994, Eur J Epidemiol., https://pubmed.ncbi.nlm.nih.gov/7672043/.
201
Drinking any type of coffee associated with reduced risk of chronic liver disease // University of Southampton, Published: 22 June 2021// southampton.ac.uk/news/2021/06/coffee-reduced-liver-disease.page.
202
Whitfield JB, et al. Genom ALC Consortium. Obesity, Diabetes, Coffee, Tea, and Cannabis Use Alter Risk for Alcohol-Related Cirrhosis in 2 Large Cohorts of High-Risk Drinkers // Am J Gastroenterol. 2021 Jan 1;116(1):106–115 // doi: 10.14309/ajg.0000000000000833; Alferink LJM, et al. Coffee and herbal tea consumption is associated with lower liver stiffness in the general population: The Rotterdam study // J Hepatol. 2017 Aug;67(2):339–348// doi: 10.1016/j.jhep.2017.03.013; Jin X, Zheng RH, Li YM. Green tea consumption and liver disease: a systematic review // Liver Int. 2008 Aug;28(7):990-6 // doi: 10.1111/j.1478–3231.2008.01776.x; Sueoka N, et al. A new function of green tea: prevention of lifestyle-related diseases // Ann N Y Acad Sci. 2001 Apr;928:274-80
