Пятый элемент здоровья. Как использовать менструальный цикл для поддержания жизненно важных функций организма - Лиза Хендриксон-Джек
Шрифт:
Интервал:
Закладка:
42. Vandenberg, Laura N., Maricel V. Maffini, Carlos Sonnenschein, Beverly S. Rubin, and Ana M. Soto. “Bisphenol-A and the great divide: a review of controversies in the field of endocrine disruption.” Endocrine Reviews 30, no. 1 (2009): 75–95.
43. Cao, X–L., C. Perez-Locas, G. Dufresne, G. Clement, S. Popovic, F. Beraldin, R. W. Dabeka, and M. Feeley. “Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates.” Food Additives and Contaminants 28, no. 6 (2011): 791–798; Liao, Chunyang, and Kurunthachalam Kannan. “Widespread occurrence of bisphenol A in paper and paper products: implications for human exposure.” Environmental Science & Technology 45, no. 21 (2011): 9372–9379; Wang, Wei, Khalid O. Abualnaja, Alexandros G. Asimakopoulos, Adrian Covaci, Bondi Gevao, Boris Johnson-Restrepo, Taha A. Kumosani et al. “A comparative assessment of human exposure to tetrabromobisphenol A and eight bisphenols including bisphenol A via indoor dust ingestion in twelve countries.” Environment International 83 (2015): 183–191.
44. Biegel, Lisa B., Raymond CM Liu, Mark E. Hurtt, and Jon C. Cook. “Effects of ammonium perfluorooctanoate on Leydig-cell function: in vitro, in vivo, and ex vivo studies.” Toxicology and Applied Pharmacology 134, no. 1 (1995): 18–25; Shi, Zhimin, Hongxia Zhang, Yang Liu, Muqi Xu, and Jiayin Dai. “Alterations in gene expression and testosterone synthesis in the testes of male rats exposed to perfluorododecanoic acid.” Toxicological Sciences 98, no. 1 (2007): 206–215; Wei, Yanhong, Jiayin Dai, Min Liu, Jianshe Wang, Muqi Xu, Jinmiao Zha, and Zijian Wang. “Estrogen-like properties of perfluorooctanoic acid as revealed by expressing hepatic estrogen-responsive genes in rare minnows (Gobiocypris rarus).” Environmental Toxicology and Chemistry 26, no. 11 (2007): 2440–2447; White, Sally S., Suzanne E. Fenton, and Erin P. Hines. “Endocrine disrupting properties of perfluorooctanoic acid.” The Journal of Steroid Biochemistry and Molecular Biology 127, no. 1 (2011): 16–26.
45. Jensen, Allan Astrup, and Henrik Leffers. “Emerging endocrine disrupters: perfluoroalkylated substances.” International Journal of Andrology 31, no. 2 (2008): 161–169.
46. Glassmeyer, Susan T., Edward T. Furlong, Dana W. Kolpin, Angela L. Batt, Robert Benson, J. Scott Boone, Octavia Conerly et al. “Nationwide reconnaissance of contaminants of emerging concern in source and treated drinking waters of the United States.” Science of the Total Environment 581 (2017): 909–922.
47. Conley, Justin M., Nicola Evans, Heath Mash, Laura Rosenblum, Kathleen Schenck, Susan Glassmeyer, E.T. Furlong, Dana W. Kolpin, and Vickie S. Wilson. “Comparison of in vitro estrogenic activity and estrogen concentrations in source and treated waters from 25 US drinking water treatment plants.” Science of the Total Environment 579 (2017): 1610–1617.
48. Wang, H., Z. Yang, B. Zhou, H. Gao, X. Yan, and J. Wang. “Fluoride-induced thyroid dysfunction in rats: roles of dietary protein and calcium level.” Toxicology and Industrial Health 25, no. 1 (2009): 49–57.
49. Bennetau-Pelissero, Catherine. “Risks and benefits of phytoestrogens: where are we now?” Current Opinion in Clinical Nutrition & Metabolic Care 19, no. 6 (2016): 477–483.
50. James, Clive. “Global status of commercialized biotech/GM crops: 2014.” ISAAA Brief 49 (2015).
51. Cassidy, Aedin, Sheila Bingham, and Kenneth Setchell. “Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products.” British Journal of Nutrition 74, no. 4 (1995): 588.
52. Fernandez-Lopez, Adrian, Valérie Lamothe, Mathieu Delample, Muriel Denayrolles, and Catherine Bennetau-Pelissero. “Removing isoflavones from modern soyfood: Why and how?” Food Chemistry 210 (2016): 286–294.
53. Fucic, Aleksandra, Marija Gamulin, Zeljko Ferencic, Jelena Katic, Martin Krayer von Krauss, Alena Bartonova, and Domenico F. Merlo. “Environmental exposure to xenoestrogens and oestrogen related cancers: reproductive system, breast, lung, kidney, pancreas, and brain.” Environmental Health 11 (2012): 1–9; Fernandez, Sandra Viviana, and Jose Russo. “Estrogen and xenoestrogens in breast cancer.” Toxicologic Pathology 38, no. 1 (2010): 110–122; Diamanti– Kandarakis, Evanthia, Jean-Pierre Bourguignon, Linda C. Giudice, Russ Hauser, Gail S. Prins, Ana M. Soto, R. Thomas Zoeller, and Andrea C. Gore. “Endocrine-disrupting chemicals: an Endocrine Society scientific statement.” Endocrine Reviews 30, no. 4 (2009): 293–342.
54. Monteiro, Carlos Augusto, Geoffrey Cannon, Jean-Claude Moubarac, Renata Bertazzi Levy, Maria Laura C. Louzada, and Patrícia Constante Jaime. “The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra– processing.” Public Health Nutrition 21, no. 1 (2018): 5–17; Leevy, Carroll M., and Şerban A. Moroianu. “Nutritional aspects of alcoholic liver disease.” Clinics in Liver Disease 9, no. 1 (2005): 67–81.
55. Rosenberg, I.H., S.A. Abrams, G.R. Beecher, Catherine Champagne, Fergus Clydesdale, Jeanne Goldberg, Penny Kris– Etherton et al. “Dietary reference intakes: guiding principles for nutrition labeling and fortification.” Washington (DC): National Academies Press (US); 2003. 3, Overview of Food Fortification in the United States and Canada: 45–55.
56. Government of Canada, Canadian Food Inspection Agency. “Prohibition against the sale of unenriched white flour and products containing unenriched flour.” Accessed September 4, 2017. www.inspection.gc.ca/food/labelling/food-labelling– for-industry/grain-and-bakery-products/unenriched-flour/eng/1415915977878/1415915979471.
57. Schulze, Matthias B., Kurt Hoffmann, JoAnn E. Manson, Walter C. Willett, James B. Meigs, Cornelia Weikert, Christin Heidemann, Graham A. Colditz, and Frank B. Hu. “Dietary pattern, inflammation, and incidence of type 2 diabetes in women.” The American Journal of Clinical Nutrition 82, no. 3 (2005): 675–684; Ludwig, David S., Joseph A. Majzoub, Ahmad Al-Zahrani, Gerard E. Dallal, Isaac Blanco, and Susan B. Roberts. “High glycemic index foods, overeating, and obesity.” Pediatrics 103, no. 3 (1999): e26; Malik, Vasanti S., Matthias B. Schulze, and Frank B. Hu. “Intake of sugar-sweetened beverages and weight gain: a systematic review.” The American Journal of Clinical Nutrition 84, no. 2 (2006): 274–288.
58. Hatch, Elizabeth E., Amelia K. Wesselink, Kristen A. Hahn, James J. Michiel, Ellen M. Mikkelsen, Henrik Toft Sorensen, Kenneth J. Rothman, and Lauren A. Wise. “Intake of sugar-sweetened beverages and fecundability in a North American preconception cohort.” Epidemiology 29, no. 3 (2018): 369–378.
59. Fenster, Laura, Chris Quale, Kirsten Waller, Gayle C. Windham, Eric P. Elkin, Neal Benowitz, and Shanna H. Swan. “Caffeine consumption and menstrual function.” American Journal of Epidemiology 149, no. 6 (1999): 550–557; Kotsopoulos, Joanne, A. Heather Eliassen, Stacey A. Missmer, Susan E. Hankinson, and Shelley S. Tworoger. “Relationship between caffeine intake and plasma sex hormone concentrations in premenopausal and postmenopausal women.” Cancer 115, no. 12 (2009): 2765–2774.
60. Stanton, Cynthia K., and Ronald H. Gray. “Effects